Grubstak staks are the simple solution to building your meal from the bottom up.
With so many restaurants in downtown Gilbert, deciding on one for your meal out can be a task in itself. Add friends and family to the mix, and preferences are pinballing in too many directions to follow. You just binged, so you need to eat some healthy food, your brother is famished and wants a plate of fries and beef, and your friend is a vegetarian.
There was a time when accommodating all these wishes wasn’t such an option. Then Grubstak happened. Now, it’s easy for everyone to get their fix at the same table, at the same time.
Here’s how it works:
- Start your plate with a base. Choose waffle fries, sweet potato fries, roasted root veggies or romaine lettuce. See how we’re off to the DIY plate already?
- Then choose your toppings. The options tempt infinity, but amongst the favorites, we offer BBQ braised beef, pork belly, black bean chili, Portobello mushroom mix, golden sauce, grub gravy, horseradish crema, balsamic drizzle and parmesan vinaigrette.
- If you’re absolutely way too hungry to even think about making one more decision, no problem. Stick with one of our chef staks, like The Grubstak. The Grubstak chef stak is built with a 50/50 waffle/sweet potato fry base, Schreiner’s breakfast sausage, pork belly, cheddar cheese, Grub gravy and a fried egg on top. Not feeling up for indulgent food? Try the Power chef stak, layering quinoa, roasted root vegetables, kale, basil pesto and roasted chicken.
That’s it. It’s a stack of food, as healthy or as indulgent as you prefer. Come into one of the best Gilbert restaurants for your DIY stak experience!